BUILD YOUR PORTFOLIO,  LEARN THE BUSINESS, EAT BEAUTIFUL FOOD!

 

  OCTOBER 25 - 28, 2018

OCTOBER 25 - 28, 2018

 

BULLOCK LAKE FARM

SALT SPRING ISLAND

Join me, food stylist Aurelia Louvet, and the crew at Bullock Lake Farm for this beautiful 3 day Farm-to-Table food photography and styling workshop to be held on Salt Spring Island. Together we'll enjoy 3 full days of learning, styling, shooting, laughing and of course, eating! The focus will be on both technical and stylistic aspects of food photography as well as visual storytelling and developing a 'look' that is all your own and a round table discussion on the business side and how the industry works. Aurelia Louvet will give you all the insight into the tricks, tips, and methods that the professional food stylists use in their craft, and Molly Wilson of Bullock Lake Farm will design a gorgeous styled table scape shoot for us on Saturday night in the Bullock Barns. Farm chef, Julian Oberlacher, will create amazing farm-to-table feasts for us to photograph and enjoy.