Join Paola Thomas and myself for this 3 day intensive food photography and styling workshop to be held on the beautiful Salt Spring Island, BC. The focus of the course will be on both technical and stylistic aspects of food photography as well as developing a 'look' that is all your own. We'll explore the business end of the trade, learn how to tell "food stories", and dig into all of the principles, tips and tricks that the professionals employ.
Learn the how-to's: working food with light and angles, understanding contrast, depth of field and composition, as well as the key equipment involved in food photography. We'll also discover the way in which your choice of props, surfaces, and other styling aspects change the look and feel of your shot. Props and styling aids will be supplied.
Whether you're an amateur or professional food blogger, pro photographer looking to break into the commercial industry, a wedding photographer looking to up their food game, or even someone who just loves posting images of gorgeous food that they eat, this course will take your food photography to the next level. Come and join us for an incredibly fun, informative and delicious weekend!
Want to know what the workshops are like? Check out these reviews from past participants:
$985 CDN: payments payable in 2 instalments between booking and final payment April 25th
Included: Thursday evening wine & cheese meet and greet and course introduction / 3 days full instruction / all props supplied / lunch and snacks both days
Not included: initial transportation to Salt Spring Island, BC / all personal retail purchases / camera equipment
>>>BOOK TICKETS HERE<<<
Danielle (DL) Acken is a Canadian born professional food photographer currently based out of Ludlow, England and Bear River, Nova Scotia. Danielle has worked with a variety of commercial food clients and has several cookbooks under her belt. She is currently working on a book for Fordhall Farm in the north of Shropshire. www.dlackenphotography.com